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Old 06-20-2009, 05:53 PM   #131
jspence1
 
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Jul 2008
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This brew was amazing! Everyone loved it.

 
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Old 06-21-2009, 01:59 AM   #132
Lil' Sparky
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Wow, thanks for the great feedback.
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I dub this beer the Double Slutty Triple Nutty Bodacious Booty Brunette!

 
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Old 06-30-2009, 08:47 AM   #133
Ryno
 
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Jan 2009
Olive Branch, MS
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Has anyone tried using S-04 yeast with this recipe?? If not I guess I'll be the guinea pig.
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Old 06-30-2009, 09:23 PM   #134
Lil' Sparky
Cowboys EAC
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I think I've used windsor, but I'm not sure about S-04. I think it would work great though.
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I dub this beer the Double Slutty Triple Nutty Bodacious Booty Brunette!

 
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Old 07-23-2009, 03:24 PM   #135
IanP
 
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Mar 2009
Tarrytown, NY, NY
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Hi Sparky - I plan to try this brew soon, and I was wondering if you have ever used Maris Otter in place of 2-Row? My LHBS is currently out of 2-row but I have MO in my store, so would be a simple replacement. Do you think this would upset the balance of the brew? Can it be too nutty?!? Also, I was planning on trying Wyeast 1332 for this - how does that sound?

Thanks!
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Old 07-23-2009, 05:11 PM   #136
Lil' Sparky
Cowboys EAC
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MO works fine. I've used it before with this recipe. Never tried 1332, but it sounds interesting. Report back on the results!
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I dub this beer the Double Slutty Triple Nutty Bodacious Booty Brunette!

 
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Old 07-26-2009, 11:22 PM   #137
masonsjax
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I just finished brewing this recipe today. I couldn't find victory malt, so I used Biscuit. Also used Willamette for both additions. I used Safale S-05 yeast. S-04 might be more to style, but I think it will turn out fine. I can't wait to try it. Thanks for sharing the recipe.

 
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Old 07-27-2009, 12:50 PM   #138
Lil' Sparky
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That's the thing I love about homebrewing. Find a recipe that looks good, tweak it like you want/need to, and make it your own. Your changes sound interesting, and you should end up with a fine brown ale!
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I dub this beer the Double Slutty Triple Nutty Bodacious Booty Brunette!

 
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Old 07-30-2009, 02:48 PM   #139
hopvine
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Mar 2009
Holland, MI
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Just ordered all the necessary ingredients from AHS. My only change was to the yeast (WLP002, because I recently had a bad experience with Nottingham).

This is going to be my first all-grain brew; the rave reviews in this thread made the decision easy.

Thanks Sparky!

 
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Old 07-30-2009, 07:10 PM   #140
uabericm
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May 2009
Bham
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Brewed the PM version the other night. Looked, smelled, and tasted awesome. One question though, what would be some reasons for a low efficiency?

Method: DB Easy Partial Mashing
Strike: 168
Mashed around 152 for 60 minutes.
Sparged for 10 minutes at 160.
LME added at 15 minutes left in boil (to increase IBUs).

Thoughts?
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