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Old 05-18-2009, 12:16 AM   #121
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Originally Posted by Lil' Sparky View Post
Ha...I've search the entire thread and have only come across the AG and PM recipes. Still being a newbie, I have not stepped into the PM world and I am still trying to figure out the AG to extract conversions.

Looking forward to working with this kit and one day tasting the Nut Brown ale.
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Old 05-18-2009, 01:54 AM   #122
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i just brewed a version of this tonight. i changed up the crystal 60, and added some honey malt into it. also i boiled the goldings for 60 and the fuggles for 15 instead. i also used wyeast 1099 whitbread ale as the homebrew supply store was out of the 1056. but it smelled and tasted quite nice as i brewed it. i also plan on adding a few pounds of honey to the secondary to bring out maybe a hint of honey flavor.
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Old 05-18-2009, 02:04 PM   #123
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Quote:
Originally Posted by uabericm View Post
Ha...I've search the entire thread and have only come across the AG and PM recipes. Still being a newbie, I have not stepped into the PM world and I am still trying to figure out the AG to extract conversions.

Looking forward to working with this kit and one day tasting the Nut Brown ale.
Oops. Sorry. I think you need to mash at least some 2-row for the oats, but if you want to leave out the oats and 2-row, then you can just bump up the extract total by 1/2 lb and steep the specialty grains. That should get you close anyway. Try something like this.

5 lbs 12 oz Pale Liquid Extract (8.0 SRM)
13.2 oz Caramel/Crystal Malt - 60L (60.0 SRM)
6.6 oz Victory Malt (25.0 SRM)
3.3 oz Chocolate Malt (350.0 SRM)
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I dub this beer the Double Slutty Triple Nutty Bodacious Booty Brunette!
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Old 05-18-2009, 03:03 PM   #124
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Quote:
Originally Posted by Lil' Sparky View Post
Oops. Sorry. I think you need to mash at least some 2-row for the oats, but if you want to leave out the oats and 2-row, then you can just bump up the extract total by 1/2 lb and steep the specialty grains. That should get you close anyway. Try something like this.

5 lbs 12 oz Pale Liquid Extract (8.0 SRM)
13.2 oz Caramel/Crystal Malt - 60L (60.0 SRM)
6.6 oz Victory Malt (25.0 SRM)
3.3 oz Chocolate Malt (350.0 SRM)
Thanks.

This recipe does have me considering the thoughts of building a 10g MLT or following the Easy Partial Mashing method. Maybe it is time to step towards PM and AG.
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Old 05-28-2009, 05:30 PM   #125
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well just got back from the lhbs and got everything to do this.Never had a nut brown and wanted to try one and with all the good reviews seemed like the one to try thanks for sharing
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Old 06-08-2009, 12:22 AM   #126
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man o ****ing man. This beer is quite awesome. I did make a few changes to the recipe and converte to PM. But this is a very good beer. I Kegged it a few days ago after 5 days of cold crashing and this is my best beer to date. I will put up a pic and will have to brew this again. Thanks!!!
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Old 06-08-2009, 04:08 PM   #127
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glad it turned out for you!
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I dub this beer the Double Slutty Triple Nutty Bodacious Booty Brunette!
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Old 06-09-2009, 03:10 AM   #128
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Well sparky this is a very good compliment. My keg just is running dry after 4 days on tap. Damn good beer man, I will have to brew it again soon. So there is no pic to post except a glass with lots of lace and nothing else in it.
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Old 06-09-2009, 02:33 PM   #129
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4 days?!? Geez, I hope you didn't drink it all yourself!
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Old 06-20-2009, 03:41 PM   #130
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Thank you for this great recipe!

I brewed this one up back in March and bottled it up back in April and tried some at a Jimmy Buffett concert back in May and it was really nice. So, I let it sit a little longer.

I entered this beer in an SCA brewing competition last week. This beer won the brewing competition! The scores were all 4's and 5's! I even beat out some master brewers with this recipe! It was my first all-grain recipe and everyone loves it!

I am glad you shared this one with all of us. This is now one of my favorites and it will stay in the great beers that I will continue to make for a long time.
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