Well, my second batch is now in the fermenter. First batch was BB's IPA. Came out pretty tastey, VERY hoppy. I learned a few things with that batch, and my paranoia is being held back this time. I did the BB Baltic Porter, and damn did that wort taste good to start! Anybody else brew the BB Baltic Porter before? Any feedback is welcomed. As well as anything done in the secondary to give it a bit of a different "exotic" flavor. I've heard of peanut butter porter and hazelnut porter. I'd like to give it a little kick of something, just not sure what. Bottoms up!