Inaugural Amber

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Lil' Sparky

Cowboys EAC
Joined
Feb 6, 2006
Messages
3,952
Reaction score
107
Location
Honolulu, HI
Recipe Type
All Grain
Yeast
Nottingham or other clean ale yeast
Batch Size (Gallons)
5.5
Original Gravity
1.050
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
28
Color
11.6
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
14
This is the first beer I brewed. It's simple, but one of my favorites. Just about everyone likes it. I've brewed it many times since trying different things with the yeast, hops, grain, etc.

Ingredients
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.8 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 13.6 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.5 %
0.75 oz Northern Brewer [8.50%] (60 min) Hops 21.6 IBU
0.50 oz Cascade [5.50%] (15 min) Hops 4.6 IBU
0.50 oz Cascade [5.50%] (5 min) Hops 1.9 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Mash Profile
Name: Single Infusion, Medium Body, Batch Sparge
Mash Grain Weight: 11.00 lb
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Sparge Water: 4.72 gal

Name Description Step Temp Step Time
Mash In Add 13.75 qt of water at 165.9 F 153.0 F 30 min
 
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