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Old 05-22-2007, 03:40 PM   #1
Jan 2007
Spruce Grove Alberta
Posts: 284
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Yes I am very much looking forward to next Sunday. It Is expected to be a sunny 24 c (roughly 82 F?). I have my brother in law coming over plus a life long friend. I have the Apfelwein that I am gonna Rack. We are making Three batches of Morgans IPA, 2 batches of Morgans Pilsner with Saaz. And a single batch of Blue Mountain Lager.

Then after a day of Hard work I will be preparing Mesquite Smoked Beef Ribs and enjoying a few bottles of homebrewed Amber Ale and Pilsner.

Next Sunday can't come fast enough.

Let the good times roll!
Planning - a 40th Birthday Lager for Sept 09 (Start October 08

Next Up - First All Grain 40th birthday lager

Primary -

Secondary -
Secondary -

Bottled - Honey ApfelMead 02/23/08 ABV 10.0%
Bottled - Oktoberfest 5.2%
Bottled - Candian Light Lager 4.85
Bottled - Munich Dark Lager 5.6%

Drinking - Apfelwein FG 2/29/08 ABV 8.5%
Drinking - Brewhouse Cream Ale ABV 4.7%
Drinking - Brewhouse Pale Ale ABV 5.2%

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Old 05-22-2007, 03:51 PM   #2
Apr 2007
Posts: 212
Liked 1 Times on 1 Posts

Sounds like a pretty good weekend. I am looking forward to Monday..... I have to bottle my Belgian Honey, brew my American APA and hook up a batch of Apfelwein.

Will probably throw a few steaks on the grill and enjoy my blueberrry hefe or my belgian wit.
John Henry Brewing Co.

Clinton, Utah

Primary: "Holiday Hooch"... Apfelwein spiced with Cinnamon and brown sugar.
Secondary 1: German Wheat
Secondary 2: Nuttin'
Bottled: Hefe (002), Belgian Honey Ale (003), Arrogant Ale (005), Schwheat Honey Wheat (006), "J&R" Cream Ale (007), Apfelwein (008), The Dogs Bollocks English Ale (009), Cinn-Nilla Spice Ale (010), Apple-Berry Apfelwein (011)
On Deck: German Kolsch

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