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Old 02-06-2012, 10:58 PM   #1
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First ag beer all extract beers ive brewed before had liquid wyeast, and tasted fine after one week of bottling. My all grain is a dark ale, one week and two days since bottling and tastes like yeast still and is not carbonated well yet.will this yeast flavor go away with time. I used Nottingham american ale yeast.

 
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Old 02-06-2012, 10:59 PM   #2
Revvy
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The 3 weeks at 70 degrees, that we recommend is the minimum time it takes for average gravity beers to carbonate and condition. Higher grav beers take longer.

Stouts and porters have taken me between 6 and 8 weeks to carb up..I have a 1.090 Belgian strong that took three months to carb up.

And just because a beer is carbed doesn't mean it still doesn't taste like a$$ and need more time for the off flavors to condition out. You have green beer.

Temp and gravity are the two factors that contribute to the time it takes to carb beer. But if a beer's not ready yet, or seems low carbed, and you added the right amount of sugar to it, then it's not stalled, it's just not time yet.
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Old 02-07-2012, 12:00 AM   #3
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Quote:
Originally Posted by Revvy
The 3 weeks at 70 degrees, that we recommend is the minimum time it takes for average gravity beers to carbonate and condition. Higher grav beers take longer.

Stouts and porters have taken me between 6 and 8 weeks to carb up..I have a 1.090 Belgian strong that took three months to carb up.

And just because a beer is carbed doesn't mean it still doesn't taste like a$$ and need more time for the off flavors to condition out. You have green beer.

Temp and gravity are the two factors that contribute to the time it takes to carb beer. But if a beer's not ready yet, or seems low carbed, and you added the right amount of sugar to it, then it's not stalled, it's just not time yet.
Only reason I am concerned is that I pitched yeast at 80 degrees instead of 68 or so

 
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