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Old 02-06-2012, 07:01 PM   #1
Feb 2012
Posts: 37
Liked 2 Times on 2 Posts

I just started brewing in January after my wife bought me the Brooklyn Brew Shop recipe book, and just this weekend I opened my first bottle.

I used the "A Well Made Tripel" 1-gallon kit, because it was one of the two available at the time. I followed the instructions in the book to a "T" until I had the batch fermenting, and then I found this forum for the first time. I need to thank everyone here for being so supportive of noobs, because there were several times I got worried (because of slow airlock activity etc.) and would have to come read all the RDWHAHB advice here to ease my mind. So anyway, I left it in primary for an additional week (3 total) since all the advice here about tripels pointed that way, and I had no hydrometer at the time.

Bottling was an adventure. My wife was supposed to help me, but had to leave the house for some reason and I ended up doing it solo. Of course that means I ended up losing siphon a couple times and pulling the racking cane out of the bottling bucket (stock pot) once, so I'm sure I oxidized it more than is desirable.

ALL THAT SAID. When I tasted it this weekend after only one week in the bottle, IT WAS BEER! It had already carbed, and had a good (some might say excessive) head. The consensus here seems to be that it will continue to improve as it ages, so I'm looking forward to that.

I now have two more batches from Brooklyn Brew Shop fermenting, and I actually have OG readings for them!

So I guess I just wanted to say thanks for helping this beginner through my first batch, and I'm sure I'll be relying on your expertise as I sink deeper into this hobby. Cheers!

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Old 02-06-2012, 08:32 PM   #2
Jan 2012
Riverview, FL
Posts: 101
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Cheers brother! I share your enthusiasm. My first full boil 5 gal batch is tentativley scheduled for this weekend if I can get all my stuff together. The pic looks awesome!
"I'm gaining weight the right way: I'm drinking beer," Johnny Damon

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Old 02-06-2012, 08:38 PM   #3
Brewnoob1's Avatar
Sep 2011
Puyallup, WA
Posts: 980
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Over time, that will become a silky velvety tight head. Time will make that amazing. Glad you're happy with it!
Keg #1: Empty :(
Keg #2: Empty :(
Kegs 3-5: Empty :(

Ferment #1: Empty :(
Ferment #2: Empty :(
Ferment #3: Empty :(

On Deck: Something....Anything!!!

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Old 02-06-2012, 08:38 PM   #4
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Feb 2011
Sheffield, Ohio
Posts: 38,978
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Looks pretty good so far. A couple more weeks in bottles will be even better. Learning the art of the pour with home brew will keep the yeast dregs in the bottle.
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Old 02-06-2012, 08:53 PM   #5
Dec 2011
Culpeper, VA
Posts: 2,640
Liked 279 Times on 225 Posts

After it's fully carbonated put the bottles in the fridge for one week before you drink them and the head will be more creamy and the beer will stay carbonated to the last drop! Waiting is the hard part so I hope you have batch number 2 about ready to bottle!
Next up: Amber Ale
Primary 1&2: 90 Min IPA clone
Primary 3&4: Belgian Wit
Keg #1: White Mosaic Pale Ale
Keg #2: Empty
Drinking: Amber Ale, White Mosaic Pale Ale

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Old 02-06-2012, 08:58 PM   #6
WhiteEagle1's Avatar
Dec 2011
Spring Grove, IL
Posts: 400
Liked 19 Times on 18 Posts

Best way to learn is just to do it....congrats!
Luck is for People who need Luck.

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Old 02-06-2012, 09:06 PM   #7
J187's Avatar
Jan 2012
, MA
Posts: 851
Liked 96 Times on 74 Posts

I made a Belgian for my first batch and after 1 week it had carbed and was good! I was impressed. Then I cold stored it for 10 days and I was FLOORED at how much it had improved. Wait til you taste this again after a week!

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Old 02-06-2012, 09:11 PM   #8
Jan 2012
Leesburg, VA
Posts: 17

Looks awesome, congrats.

My first 2 batches had no head at all. I would pour them into the glass and there would be a tiny bit of foam, but within 30 seconds it was gone.

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Old 02-06-2012, 09:34 PM   #9
TTB-J's Avatar
Oct 2010
Houston, TX
Posts: 589
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Cheers - you made beer!
If you can read this, you need to drink more beer.

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