wine bottling and degassing
I am working hard to degas for close to a week with stirring mix stir drill, vacuum with hand pump. Everytime I check with the puff of air test the wine kit recommends, seems like there is still gas in there.
Am I going to make bottle bombs if I bottle in 2 weeks? How much is enough??
On Deck: El Jefe Bavarian Weizen
Primary 1: None
Primary 2: None
Bottles: California Pale Ale
Keg 1: Nugget Nectar Clone
Keg 2: Dogfish Head 60 Min Clone
Beer is good food. -- John Goodman