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Old 05-22-2007, 07:21 AM   #1
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Default Munich Gold

Recipe Type: All Grain
Yeast: WPL001 2nd gen
Yeast Starter: always
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 12
Original Gravity: 1.066
Final Gravity: 1.012
IBU: 37.5
Boiling Time (Minutes): 60
Color: perfect
Primary Fermentation (# of Days & Temp): 13@68
Secondary Fermentation (# of Days & Temp): still in

10# 2 row
10# munich
2# 40L
90% eff
strike 8.3 gal @142 W/ 5.2 PH stabalizer
mash@122 for15 - 20 min
first decoction pull 40 % (8# dry) of the mash raise sssslowly to boil and hold for 30 min
slowly add back to mash and raise to 134 settle for 10 min
second decoction pull 50 % of mash and slowly raise to boil hold for 20 min
return to mash and hold at 154 for 60 min
( its a LOOOONG mash but welll worth it)
sparge with 9 gal of H2O @ 168 deg F
collect 14 gal

2.5 OZ Pearl pellet hops 7.7 AAU for 23% utilization 50 min= 31.5 IBU
2 OZ cascade whole hops 7.8 AAU for 6% utilization 7 min=6 IBU
total 37.5 IBU
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