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Old 02-06-2012, 04:28 AM   #1
DannPM
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Default All-Grain - Bohemian Light

Recipe Type: All Grain
Yeast: Wyeast 2112 Cali Lager
Yeast Starter: 2 L
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.010
IBU: 33.5
Boiling Time (Minutes): 90
Color: 3.5 SRM
Primary Fermentation (# of Days & Temp): 3 Weeks @ 58
Additional Fermentation: Lagered in the Keg for 1.5 months
Tasting Notes: Like Bud Light...But Much Much Better



Grain Bill
----------------
10.000 lb Weyermann Bohemian Pilsen (100%)

Hop Bill
----------------
1.00 oz Perle Pellet (6.5% Alpha) @ 90 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Cascade Pellet (5.5% Alpha) @ 15 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Cascade Pellet (5.5% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)

Misc Bill
----------------
0.50 oz Whirlfloc Tablet @ 15 Minutes (Boil)
1.00 oz Yeast Nutrient @ 10 Minutes (Boil)

Single step Infusion at 149-150F for 75 Minutes.


My friend, a BMC regular, at my house preferred this to a bud light in a blind taste test.

Really, a very light yet flavorful brew with the tiniest citrus tang.
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Old 03-07-2013, 02:50 PM   #2
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What yeast did u go with ?.. and also I'm completely new to lagers... what was your fermentation and conditioning log?
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Old 03-15-2013, 01:05 AM   #3
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At the top of the first post:

Recipe Type: All Grain
Yeast: Wyeast 2112 Cali Lager
Yeast Starter: 2 L
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.010
IBU: 33.5
Boiling Time (Minutes): 90
Color: 3.5 SRM
Primary Fermentation (# of Days & Temp): 3 Weeks @ 58
Additional Fermentation: Lagered in the Keg for 1.5 months
Tasting Notes: Like Bud Light...But Much Much Better
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Old 01-26-2014, 06:24 PM   #4
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I'm sorry, but this is also goin to be my first lager brew as I just ordered a 55# bag of the bohemian pilsner for my saison, & am looking for other great uses for it!

"Lagered in keg" means what? I am guessing it should be kept cold, but I don't know much beyond that...

Thanks for the help - this sounds delicious!
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Old 08-15-2014, 08:51 PM   #5
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lagering literally means to store or to keep. The modern beer definition would be storing at a cooler temp for a certain time before packaging or serving. Flavors tend to mellow, blend, and even peak at certain ages. Etc...
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