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Old 02-06-2012, 02:17 AM   #1
vahallasbrew2
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How does this sound a cool cucumber mead is it even possible?



 
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Old 02-06-2012, 03:00 AM   #2
r_flagg
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Yeah, sure why not? Cucumber is a light flavor though, so you might consider juicing some of them to make up a portion of your water. Let us know how it turns out!



 
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Old 02-06-2012, 12:08 PM   #3
gratus fermentatio
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You might want to peel those cukes before adding them to avoid any bitterness.
Regards, GF.

 
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Old 02-06-2012, 06:39 PM   #4
Aquavitae
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That and the avocado mead mentioned in another post actually sound pretty nasty. But then again, I don't care for cukes unless they are in pickle form. Of course, I haven't even tried my first mead yet, so I am just shooting from the hip.

I say go for it. Good luck. You have braver tastebuds than mine!

 
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Old 02-06-2012, 07:00 PM   #5
Sharkman20
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Sounds good. I'd probably peel them and throw them in a food processor and then bring the mixture up to a boil with some water before throwing it in.

 
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Old 02-06-2012, 07:31 PM   #6
GinKings
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Quote:
Originally Posted by Sharkman20 View Post
Sounds good. I'd probably peel them and throw them in a food processor and then bring the mixture up to a boil with some water before throwing it in.
I wouldn't boil them. Grapes are not boiled when making wine. Apples aren't boiled when making cider.

 
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Old 02-06-2012, 08:11 PM   #7
Arpolis
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Cucumbers do have faint subtle tastes IMO. I would say throwing in just a few mint leaves to add a litle bit to the "cool" cucumber theme would be fun.
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Old 02-06-2012, 08:26 PM   #8
Bhunter87
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Quote:
Originally Posted by Arpolis
Cucumbers do have faint subtle tastes IMO. I would say throwing in just a few mint leaves to add a litle bit to the "cool" cucumber theme would be fun.
+1

Maybe a little lime too!

Also, about juicing them, that's a good idea! Press em in a cider press!!!

 
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Old 02-06-2012, 08:28 PM   #9
CreamyGoodness
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I'm actually something of a cucumber fiend, so I would say go for it. I would suggest going for the kirby cukes rather than the salad cucumbers as you will have more "meat", less skin and less seed goo.

When this is done, please email or fax me a bottle
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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 02-07-2012, 03:05 AM   #10
vahallasbrew2
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Cool beans i got enough positive comments to make me decided on trying it out so ill make a batch and post up some pics and taste comments to tell you how it is and if its super good ill give some of you a bottl for a little more broader opinion thanks everyone for the encouragement



 
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