3.6kg light LME
1kg munich malt
350g Crystal 20
250 crustal 80
Mashed at 65 C for an hour.
28g Northern Brewer (10.2%) @ 60
50g Cascade (5.5%) @ 30
25g Willamette (4.7%) @ 5
25g Nelson Sauvin (12%) @ 5
Dry hopped with 24g Nelson Sauvin at 7 days.
Really nice, very balanced beer. Will definitely be making this one again. Nelson Sauvin is my new favourite for dry hopping/late addition. Damn nice hop!
Actually a touch darker than it looks in this photo.