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Old 02-05-2012, 10:04 PM   #1
sockmerchant
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Dec 2010
Auckland, Auckland, New Zealand
Posts: 225
Liked 20 Times on 20 Posts


Recipe Type: Partial Mash   
Yeast: Safale S05   
Yeast Starter: hydrate   
Batch Size (Gallons): 5   
Original Gravity: 1.065   
Final Gravity: 1.016   
IBU: 75   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 7 @ 18 C   
Secondary Fermentation (# of Days & Temp): 7 @ ambient   
Tasting Notes: Very nice and balanced IPA, plenty of hop   

3.6kg light LME
1kg munich malt
350g Crystal 20
250 crustal 80

Mashed at 65 C for an hour.

28g Northern Brewer (10.2%) @ 60
50g Cascade (5.5%) @ 30
25g Willamette (4.7%) @ 5
25g Nelson Sauvin (12%) @ 5

Dry hopped with 24g Nelson Sauvin at 7 days.

Really nice, very balanced beer. Will definitely be making this one again. Nelson Sauvin is my new favourite for dry hopping/late addition. Damn nice hop!



Actually a touch darker than it looks in this photo.



 
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Old 02-05-2012, 11:41 PM   #2
frazier
HBT_SUPPORTER.png
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Dec 2009
illinois
Posts: 1,885
Liked 158 Times on 134 Posts


Well, it turns out I'm in the market for a good recipe using Nelson Sauvin - I have them but haven't tried yet. Looks good!


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Old 02-05-2012, 11:48 PM   #3
sockmerchant
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Dec 2010
Auckland, Auckland, New Zealand
Posts: 225
Liked 20 Times on 20 Posts


Nice. Sauvin has some really nice aromatics. I think its wasted as a bittering hop, so i tend to use it later in the boil or for dry hopping.

I really like this recipe. I have done an all grain version of this which was equally good (sub 5kg of pils), but was a bit dryer than i wanted (thus the extract).

EDIT: I do realise i just need to adjust my mash for more residual sugar, but my LHBS had some cheap LME, etc etc

 
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Old 02-10-2012, 10:47 AM   #4
sockmerchant
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Dec 2010
Auckland, Auckland, New Zealand
Posts: 225
Liked 20 Times on 20 Posts


Just had a bottle of the most recent batch. Damn it I love this beer!

 
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