National Homebrew Day Giveaway - Enter Now - Weekend Giveaway!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Brewing A Lager As An Ale
Reply
 
Thread Tools
Old 02-05-2012, 08:26 PM   #11
brkoerner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: , Texas
Posts: 88
Liked 5 Times on 4 Posts
Likes Given: 4

Default

here is a brewingtv episode that dealt with the same thing as you are.
hope this helps you out

http://www.northernbrewer.com/connec...r-workarounds/
brkoerner is offline
 
Reply With Quote
Old 02-08-2012, 09:52 PM   #12
BeerB4Liquor
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Columbia Station, Ohio
Posts: 41
Liked 14 Times on 3 Posts

Default

Quote:
Originally Posted by Skyforger View Post
There are a variety of yeast strains designed to deal with just your predicament. The Kolsch style of ale was developed to emulate the pilsner-type beers that were becoming popular in Germany at the time, while still using the (then-traditional) ale yeasts for fermentation. The 'California Common' style is fermented with a lager strain which has been selected to retain lager-like characteristics when fermented at higher temperatures. And Cream Ale is, much like Kolsch, an attempt to imitate popular lager characters while using the easier, cheaper ale fermentation methods.

White Labs has strains for all these styles: Kolsch, Cream Ale, and California Common.

I'd go with one of those.
Quote:
Originally Posted by wailingguitar View Post
Right... you don't necessarily have to have the towel. Get a tub of some sort that is big enough to hold the fermenter and water. Put cold water in it, float some frozen plastic bottles of water in it. Change them out a couple times a day. You can pretty much get the temp where you want it by varying the amount of frozen stuff floating in it. Putting some bleach in the water is also a good idea, keeps it from growing anything unpleasant.

Saflager S23 is a good yeast choice if you don't have a proper temp controlled chamber. It does well up around 60F which is pretty easy to maintain.
Thanks guys. Some good info here and it's a good day because I learned something.
__________________
Pony up to the bar Ladies and Gents! Because Big Chief's Brewery is serving up my Homebrew!
BeerB4Liquor is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewing 1st Lager, and with Spices bosox Beginners Beer Brewing Forum 3 11-06-2010 07:41 PM
Brewing a lager with ale yeast..... gregiscool Beginners Beer Brewing Forum 10 08-18-2010 07:54 PM
Brewing my first lager brad26 Beginners Beer Brewing Forum 5 08-17-2010 10:48 PM
Brewing a Lager loanman Beginners Beer Brewing Forum 2 04-01-2009 10:58 PM
Brewing a lager (help a noob) brewmaster27 Beginners Beer Brewing Forum 4 10-17-2005 01:49 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS