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Old 02-05-2012, 05:22 PM   #1
phuff7129
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Nov 2011
Lino Lakes, MN
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I see a lot of threads on HBT where it looks like someone has somehow copied their recipe from Beersmith and posted it on HBT. Whenever you need help you have to post the recipe for someone to know what you have done. I have been doing this manually as I cannot figure out how to copy and paste a recipe from Beersmith. Any help will be greatly appreciated.
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Old 02-05-2012, 05:36 PM   #2
Sheldon
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u read my mind!

 
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Old 02-05-2012, 05:54 PM   #3
KYB
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Jan 2009
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Click on a recipe (not double click, don't go in to edit). There is a dropdown menu at the top of beersmith, change it to "Text". You will see the recipe preview change to plaint text. Highlight all that you want, right click, click Copy (Ctrl+C doesn't work for some reason). Paste here.

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Old 02-05-2012, 06:44 PM   #4
phuff7129
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Nov 2011
Lino Lakes, MN
Posts: 558
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Quote:
Originally Posted by ODaniel View Post
Click on a recipe (not double click, don't go in to edit). There is a dropdown menu at the top of beersmith, change it to "Text". You will see the recipe preview change to plaint text. Highlight all that you want, right click, click Copy (Ctrl+C doesn't work for some reason). Paste here.
You are a dang genius. It was right there the whole time and I couldn't figure it out for the life of me! Many thanks!

#14 Stone Runiation Clone
American IPA
Type: Extract Date: 1/12/2012
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 3.00 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
End of Boil Volume 2.50 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.20 gal Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1 11.1 %
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 2 22.2 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 3 28.7 IBUs
1.00 oz Centennial [9.60 %] - Boil 30.0 min Hop 4 15.1 IBUs
6 lbs Light Dry Extract [Boil for 15 min](8.0 SRM) Dry Extract 5 66.7 %
1.00 oz Centennial [9.60 %] - Boil 10.0 min Hop 6 7.1 IBUs
1.00 oz Centennial [9.60 %] - Boil 1.0 min Hop 7 0.8 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 8 -
2.00 oz Centennial [9.60 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs

Beer Profile

Est Original Gravity: 1.071 SG Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 7.1 % Actual Alcohol by Vol: 7.4 %
Bitterness: 98.2 IBUs Calories: 236.9 kcal/12oz
Est Color: 10.3 SRM
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Old 02-05-2012, 06:47 PM   #5
passedpawn
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Apr 2009
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I do what ODaniel does, but I have to say, what the hell is Brad Smith thinking. He's in the forums (and his own). Should be 1 button press and it's on the clipboard.
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Old 02-05-2012, 09:59 PM   #6
day_trippr
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May 2011
Stow, MA
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Once you've selected a recipe, switched the drop-down to "Text", highlighted the desired text range, right-click and select "Copy".

Fingers never have to leave the mouse...

Cheers!

 
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Old 02-08-2012, 07:13 PM   #7
misterX
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Feb 2012
portland, oregon
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can try taking screenshots if that isnt working for you if you go to the start menu on your computer and search for snipping tool and you can select whatevers on the screen and save it as a image then post a image im not 100% sure how well itd work but it maybe worth a try

 
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Old 11-02-2012, 12:44 AM   #8
Polboy
 
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Jun 2011
Chicago, IL
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My saison (i did few times it with 3711 and with 3724, i prefer 3711):
Amt Name Type # %/IBU
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 66.7 %
3 lbs Munich Malt (9.0 SRM) Grain 2 14.3 %
2 lbs Rye Malt (4.7 SRM) Grain 3 9.5 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 4 4.8 %
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5 4.8 %
1.50 oz Saaz [4.00 %] - Boil 60.0 min Hop 6 10.0 IBUs
1.50 oz Willamette [5.50 %] - Boil 60.0 min Hop 7 12.5 IBUs
1.50 oz Saaz [4.00 %] - Boil 10.0 min Hop 8 3.6 IBUs
0.50 oz Willamette [5.50 %] - Boil 10.0 min Hop 9 1.5 IBUs

Mash Schedule: Single Infusion, Light Body, Batch Sparge

My dubble (3787 is my belgian house strain but recently i use 1214 and its very good as well, split batch in 2ndary right now with both strains):
26 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 83.9 %
2 lbs Caramunich Malt (56.0 SRM) Grain 2 6.5 %
8.0 oz Special B Malt (180.0 SRM) Grain 3 1.6 %
1.50 oz Saaz [4.00 %] - Boil 60.0 min Hop 4 8.5 IBUs
1.00 oz Willamette [5.50 %] - Boil 60.0 min Hop 5 7.8 IBUs
1.50 oz Saaz [4.00 %] - Boil 10.0 min Hop 6 3.1 IBUs
1.00 oz Willamette [5.50 %] - Boil 10.0 min Hop 7 2.6 IBUs
2 lbs 8.0 oz Candi Sugar, Amber (75.0 SRM) Sugar 10 8.1 %

 
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Old 03-22-2014, 08:31 PM   #9
jjw5015
 
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Jan 2013
Pennsburg, PA
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I just downloaded beersmith 2 and am trying to do this but am having a hell of a time trying to figure it out. I don't see any dropdown for 'text'. HELP!!!

 
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Old 03-22-2014, 10:12 PM   #10
Yooper
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Jun 2006
UP of Michigan, Winter Texan
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Quote:
Originally Posted by jjw5015 View Post
I just downloaded beersmith 2 and am trying to do this but am having a hell of a time trying to figure it out. I don't see any dropdown for 'text'. HELP!!!
You can't copy and paste from the regular view, the one in the bottom preview pane? Or do you not have the bottom preview pane turned on?

See the middle toolbar, between the preview pane and the list of recipes in that folder? Text is one of the choices, as is classic brewsheet, etc. Just change it to the right one and right mouse click and then paste it here.
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