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Old 05-22-2007, 12:11 AM   #1

Recipe Type: All Grain   
Yeast: WLP 575   
Yeast Starter: Yes - 2qts   
Batch Size (Gallons): 5.5   
Original Gravity: 1.065   
Final Gravity: 1.016   
IBU: 24.9   
Boiling Time (Minutes): 60   
Color: 12.9   
Primary Fermentation (# of Days & Temp): 21   

I actually will be using the White Labs yeast since my LHBS didn't have the wyeast.

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Belgian Saison - AG
Brewer: knipknup
Style: Belgian Dubbel
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.065 SG
Estimated Color: 12.9 SRM
Estimated IBU: 24.9 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 65.4 %
1 lbs 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.5 %
1 lbs 4.0 oz White Wheat Malt (2.4 SRM) Grain 9.6 %
8.0 oz Munich Malt (6.5 SRM) Grain 3.8 %
4.0 oz Special B Malt (180.0 SRM) Grain 1.9 %
1.00 oz Styrian Goldings [5.40%] (60 min) Hops 16.7 IBU
0.50 oz Goldings, East Kent [5.00%] (40 min) Hops 6.8 IBU
0.25 oz Goldings, East Kent [5.00%] (10 min) Hops 1.4 IBU
0.50 tsp Cinnamon (Mash 60.0 min) Misc
0.50 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.7 %
10.00 gal Boise, ID Water
1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.00 qt of water at 165.9 F 154.0 F 60 min
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Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!

 
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Old 02-25-2008, 02:43 AM   #2

I am culturing yeast from a bottle of this. I made up a quick wort from 1/4C DME and 2 cups H2O. We'll see how it goes.
__________________
Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!

 
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Old 03-01-2008, 11:55 PM   #3

Just added 2 cups of wort to this from my day of brewing. In 3 weeks, I'll be brewing with it!
__________________
Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!

 
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