Bottled a batch of vanilla cream soda last Sunday. Carbonated up quickly and tasted the first bottle on Friday. The soda had a real yeasty taste to it. Anyone know why and if this can be remedied by aging? Thinking maybe yeast is still suspended in soda and maybe needs to settle out more. I used Gnome extract and Red Star champagne yeast.
Just an update, the soda bottles have been in the fridge for 2 weeks. I tried another one last night and the strong yeasty flavor has subsided. The soda turned out good, but not great, and will not have to be discarded.