This is my first batch of Kombucha.. can someone tell me if the 'stuff' on the inside of the jar above the water line is normal?
I didn't sterilize the jar in boiling water but I washed the jar thoroughly to ensure it was absolutely clean.
I used white sugar and white tea, the Kombucha has been brewing for about 5 days.
*The last two pics describe what I'm talking about*
Thanks very much.
P.s. Sorry about the double post