It may be easier to test out some other wines first. You know you like icewines based on a reisling, how about a regular reisling? (Late harvest or semi-sweet are probably two you may like, probably less so the dry.) Also, you might try a Gewürztraminer. Again, look for a sweet or semi-sweet until you think you want to try a dry. (You may want to taste these before getting a kit to see if you like them or not though.)
mist wines are sweet, light wines (3-5%). Also known as wine coolers.
Ice wines are fairly alcoholic (8-13%)but have a syrupy mouthfeel and sweet flavor due to the residual sugars.
There are ice wine kits out on the market, but I haven't tried any yet. And I'm not sure what you would have over on your side of the water. Icewines also tend to be more expensive due to the process and quantity. (And even the kits cost the same amount for half the quantity.) I still like icewines though, and am glad I'm in an area where they're produced, though I do wonder what this year's quality will be like.
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.