Hey all. I am thinking about making a cider very soon. I want to add cinnamon as I love apple and cinnamon together. I am thinking about something like apfelwein. Will it be alright to add cinnamon sticks in the primary if I do not plan to secondary? I like cinnamon, but not where it's so overpowering. How many cinnamon sticks would I add for 5 gallons?