Heres the album of my process: http://imgur.com/a/B1zWT
This is my second brew, 1st being apfelwein. Hopefully this turns out. OG reading was 1.08. For 1 gallon, used 3 pineapples and approx 5 cups sugar and 1/2 pack of EC1118
1) I am using a sanitizer that says to stay in contact for 20 mins, if I swirled it around the fermentor every once in a while during that time, it should be sanitized right?
2) What would you suggest I do different?
3)Whats your recipe and aging times for this? I've seen 6-12 months as the norm.
I also posted this to r/homebrewing on reddit :P