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Old 05-21-2007, 02:05 AM   #1
Mr. Mojo Rising
 
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What happens, out of curiousity, if you keg a beer that didn't ferment out all the way to it's final gravity, leaving "sugars" in the beer? Not that I did this or anything
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Old 05-21-2007, 02:09 AM   #2
The Pol
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It will continue to ferment as long as it is at a suitable temp...

 
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Old 05-21-2007, 02:12 AM   #3
Mr. Mojo Rising
 
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It is not at a suitable temp...38F. I am concerned with how the human body reacts to fermentables left in the beer....I am rather windy.
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Tap 3 - The Blarney-Irish Red

 
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Old 05-21-2007, 02:14 AM   #4
The Pol
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It is just sugar... so, Id presme it would taste sweet and well, that is about it. It is just sugar.

 
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