Hey Guys Dont mean to Hijack the thread here.. I have a question about Condioning techniques with a Keg. I DO understand that you hook it up to Co2 and then let it go that way.
Can I Place in a Keg, then put in Priming Sugar or whatever for natural carbonation, let it age that way then 6 weeks down the road Then Hook it up to Co2?
I thought this question would help out the thread a lot.
Planning - a 40th Birthday Lager for Sept 09 (Start October 08
Next Up - First All Grain 40th birthday lager
Bottled - Honey ApfelMead 02/23/08 ABV 10.0%
Bottled - Oktoberfest 5.2%
Bottled - Candian Light Lager 4.85
Bottled - Munich Dark Lager 5.6%
Drinking - Apfelwein FG 2/29/08 ABV 8.5%
Drinking - Brewhouse Cream Ale ABV 4.7%
Drinking - Brewhouse Pale Ale ABV 5.2%