I know that is a loaded question.....but does it? If I ferment 5 gallons or fermenting 1 gal, common sense tells me that fermentation is fermentation and will be done when it is done. But, with a smaller amount of fermentables, and the same amount of yeast pitched in each one, shouldn't fermentation complete quicker with 1 gal. vs 5?
Working: BACON!Smoked Red Ale
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