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Old 02-03-2012, 03:55 PM   #1
vinper
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Jan 2012
Houston, Tx
Posts: 331
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Going to start 5 gallon batch this weekend , looking for the concetrated recipe



 
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Old 02-03-2012, 07:27 PM   #2
OpenContainer
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Dec 2011
Jefferson City, MO
Posts: 337
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http://winemaking.jackkeller.net/reques65.asp

Have fun!



 
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Old 02-04-2012, 01:32 AM   #4
DoctorCAD
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Jun 2008
Fayetteville, NC
Posts: 1,301
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Quote:
Originally Posted by Yooper View Post
The recipe I have posted for Welch's juices is great with 100% niagara white grape juice.
Got a gallon of it under airlock right now. It reminds me of visiting the Northeast, PA wine festival where the Niagara grape is king!

 
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Old 02-06-2012, 04:01 PM   #5
vinper
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Jan 2012
Houston, Tx
Posts: 331
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ok started ---5 gallons Welches white grape / peach . 5 lb sugar, red star curvee yeast . 2 teaspon wyeast nutreint, 3 teaspoon pectic enzime.... I didnt get the concentrate because I still would have to buy the water instead of tap.. @ 2.90 a 1/2 gallon took 10 bottles 29.00 bucks.... But its bubbling away

 
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Old 02-06-2012, 08:27 PM   #6
DoctorCAD
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Jun 2008
Fayetteville, NC
Posts: 1,301
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Is your tap water that bad?

What is your SG? 5 pounds of sugar seems a bit light.

 
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Old 02-07-2012, 03:29 PM   #7
vinper
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Jan 2012
Houston, Tx
Posts: 331
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tap water is ok ,just read any chlorine could effect yeast....reading was 1.090

 
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Old 02-07-2012, 04:53 PM   #8
Dicky
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Sep 2011
Nottingham
Posts: 229

I usually use tap. But I'm pretty sure that your bought water will taste a lot better. The chorline in water won't be in sufficient amounts to effect the yeast that much.

Dicky



 
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