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Old 02-03-2012, 02:59 PM   #1
nwaite
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Default using washed yeast

So I have some yeast from my last bach of wine an want to use to for my next one.... What do I do just toss her in or do a starter? If yes to the starter how do I go about doing this ?

I know there's posts for this and I'm sorry for asking but I'm using my phone and it would take me all day to find it.

Thank you


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Old 02-03-2012, 03:50 PM   #2
Dicky
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How long have you had the yeast?

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Old 02-03-2012, 04:50 PM   #3
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Week...
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Old 02-04-2012, 02:06 AM   #4
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Any one?
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Old 02-05-2012, 10:34 PM   #5
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I dont think youd need to. Just let it warm up and pitch er in.
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Old 02-06-2012, 02:17 AM   #6
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Cool thank you
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Old 02-06-2012, 09:54 AM   #7
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Yeah, sorry, i wander off and forgot about this.

I'm told that anything more than 2 weeks you should use a starter.

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