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Old 02-03-2012, 02:59 PM   #1
nwaite
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Sep 2011
madisone, Maine
Posts: 197
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So I have some yeast from my last bach of wine an want to use to for my next one.... What do I do just toss her in or do a starter? If yes to the starter how do I go about doing this ?

I know there's posts for this and I'm sorry for asking but I'm using my phone and it would take me all day to find it.

Thank you

 
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Old 02-03-2012, 03:50 PM   #2
Dicky
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Sep 2011
Nottingham
Posts: 229

How long have you had the yeast?

Dicky

 
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Old 02-03-2012, 04:50 PM   #3
nwaite
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Sep 2011
madisone, Maine
Posts: 197
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Week...

 
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Old 02-04-2012, 02:06 AM   #4
nwaite
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Sep 2011
madisone, Maine
Posts: 197
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Any one?

 
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Old 02-05-2012, 10:34 PM   #5
Tw0fish
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Oct 2011
Havertown, PA
Posts: 260
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I dont think youd need to. Just let it warm up and pitch er in.
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Old 02-06-2012, 02:17 AM   #6
nwaite
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Sep 2011
madisone, Maine
Posts: 197
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Cool thank you

 
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Old 02-06-2012, 09:54 AM   #7
Dicky
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Sep 2011
Nottingham
Posts: 229

Yeah, sorry, i wander off and forgot about this.

I'm told that anything more than 2 weeks you should use a starter.

Dicky

 
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