Need Labels & a brewery name. - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Label Display & Discussion > Need Labels & a brewery name.

Reply
 
Thread Tools
Old 05-21-2007, 02:53 PM   #11
Ó Flannagáin
Registered User
Recipes 
 
Jan 2007
Wichita Falls, Tx
Posts: 2,998
Liked 29 Times on 21 Posts


Here's a quickie Ed. Literally 15 minutes in photoshop. If you like I'll clean up in illustrator for the pork

Main template for all beers would be:



Quick sample of putting beer name, custom color and image:


 
Reply With Quote
Old 05-22-2007, 05:39 AM   #12
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,912
Liked 338 Times on 169 Posts


Looking good so far. Here's a little back ground on Bee Cave, Texas.

BEE CAVES, TEXAS. Bee Caves (Beecaves or Bee Cave) is at the intersection of State Highway 71 and Farm roads 620 and 2244, twelve miles west of Austin in west central Travis County. It was named by early settlers for a large cave of wild bees found near the site.

I live within 2 miles of that first intersection.

 
Reply With Quote
Old 05-22-2007, 05:43 AM   #13
Jaybird
Sponsor
HBT_SPONSOR.png
 
Jaybird's Avatar
Recipes 
 
Jul 2006
Nor*Cal
Posts: 7,551
Liked 965 Times on 682 Posts


Im never getting that BBQ PORK recipe am I JUST KIDDING but if you do have time Im always looking for good food to serve with my GREAT beer
JJ
__________________
Need a False Bottom for your Keg, Kettle or Cooler?

I have been making custom False Bottoms for just about everything since 2008

Nor Cal Brewing Solutions, Reddings local homebrew store
(530)243-BEER and (530)221-WINE


Still have questions PM me here or hit the website.

http://www.norcalbrewingsolutions.com and like us on Facebook https://www.facebook.com/NorCalBrewingSolutionsfor Facebook only promos too
Smoke Cigars? www.stogietoys.com

*Member: The HBT Sweaty Fat Guy Cigar Club

 
Reply With Quote
Old 05-22-2007, 02:45 PM   #14
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,912
Liked 338 Times on 169 Posts


Quote:
Originally Posted by jaybird
Im never getting that BBQ PORK recipe am I JUST KIDDING but if you do have time Im always looking for good food to serve with my GREAT beer
JJ

Pulled Pork is pretty easy, but takes time & patience and a good smoker.

First you go to Sam's club and buy some Boston Butt. They come 2 to a package. They are the butt end of a pork shoulder. Rinse them off, pat dry with a paper towel. Then sprinkle Bad Byron's Butt Rub all over and let it marinate overnight.




Next put them in your smoker with Hickory chunks and smoke for about 22 hours at 225 degrees till the internal temp reaches 195 degrees. I use a Big Green Egg which lets me go the whole 22 hours on a single load of lump charcoal.



Here they are after 18 hours in the Big Green Egg.



After they reach 195 internal temp, take them off, wrap in foil and let rest for about 30 minutes in cooler. Then unwrap and with two forks, pull the pork. I use plastic claws called Hungry Bear Paws.




Now for my NC Style Vinegar based BBQ sauce.

Ingredients:
1 Pint cider vinegar
4 Tbs Sea Salt
2 Tbs Turbinado Sugar
1 tsp Ground Chipotle - McCormicks
1 tsp Ground Cayenne

Preparation Directions:

Get a 1/2 Liter bottle of water. Pour the water in a glass and drink it. Using a funnel put all the dry ingredients in the water bottle. Top it off with Cider Vinegar. Put the cap back on and shake it up. Let stand as long as possible, at least ˝ a day, but the longer the better. It's best used in plastic "Ketchup Style" squirt bottle you can pickup at the grocery store for about a buck.

 
Reply With Quote
Old 05-22-2007, 02:46 PM   #15
the_bird
10th-Level Beer Nerd
HBT_LIFETIMESUPPORTER.png
 
the_bird's Avatar
Recipes 
 
May 2006
Adams, MA
Posts: 20,908
Liked 529 Times on 425 Posts


Ed, you had some really nice apfelwein labels, IIRC. Couldn't find them in your gallery when I looked quick. I'd go with something clean and simple; can you re-post those labels so that I can get some ideas from them?
__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

 
Reply With Quote
Old 05-22-2007, 03:03 PM   #16
Melana
Up to no good....
HBT_LIFETIMESUPPORTER.png
 
Melana's Avatar
Recipes 
 
May 2007
Norfolk, MA
Posts: 8,355
Liked 2533 Times on 1380 Posts


Thanks for the recipe Ed. This is proof that I need a big green egg.

 
Reply With Quote
Old 05-22-2007, 03:06 PM   #17
waskelton4
 
waskelton4's Avatar
Recipes 
 
Mar 2006
Jackson, MS
Posts: 232
Liked 1 Times on 1 Posts


Ed!

That looks incredible!

Hardcore proof that you must have moved to Texas from somewhere that really knows BBQ!

woohoo!

ws
__________________
BAD SPELLERS OF THE WORLD UNTIE!!

Primary - AHS Mild Ale

 
Reply With Quote
Old 05-23-2007, 03:58 PM   #18
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,912
Liked 338 Times on 169 Posts


Quote:
Originally Posted by the_bird
Ed, you had some really nice apfelwein labels, IIRC. Couldn't find them in your gallery when I looked quick. I'd go with something clean and simple; can you re-post those labels so that I can get some ideas from them?
Are you talking about this one?



All three elements are part of Apfelwein. The Apfelwein Bembel (pitcher) the gerippte (Glass) and the Apple.

Thanks!

 
Reply With Quote
Old 05-23-2007, 04:00 PM   #19
the_bird
10th-Level Beer Nerd
HBT_LIFETIMESUPPORTER.png
 
the_bird's Avatar
Recipes 
 
May 2006
Adams, MA
Posts: 20,908
Liked 529 Times on 425 Posts


I know they were all related to apfelwein, but I was thinking of the clean-ness, the simplicity of the lines; I really liked that, and whatever you decide on, I would try and go in that general direction. Maybe play around with some beer-related images that are in that same vein.
__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

 
Reply With Quote
Old 05-26-2007, 11:27 PM   #20
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,912
Liked 338 Times on 169 Posts


Thanks ya'll for all your help. I've decided to go with billpa for the design work. It's going to be a work in progress for a while. He sold me on the idea and his work for oillio looks pretty good.

Ya'll have a standing invite to my house for some BBQ & Apfelwein if you are ever in Austin! Thanks again!

Ed

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Schlafle's brewery/Morgan St. Brewery St. Louis Visits VermVerm General Beer Discussion 17 03-13-2010 01:30 AM
Labels for a party coming up shortly and new brewery name. EoinMag Label Display & Discussion 4 08-17-2009 12:04 AM
My Labels and Brewery Name mrbowenz Label Display & Discussion 26 06-22-2008 04:03 PM


Forum Jump