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Old 02-03-2012, 02:18 AM   #1
KuntzBrewing
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Aug 2011
Kokomo, Indiana
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I can't find any good info on what I want here. Maybe someone could help me. I pour my yeast from startes into jars with increments on them, I collected around 200ml of yeast (yeast "cake" has settled to the 200ml line with starter juice filling the rest of my jar) how do I figure out an approx yeast cell count from this?

 
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Old 02-03-2012, 03:25 AM   #2
thisoneguy
 
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Sep 2011
Macomb, MI
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Mr Malty has a slider in the "pitch from slurry" tab that will help you gauge how many cells per mL based on the thickness/density of the slurry. It does seem like it will be a pretty rough estimate, though.

 
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