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Old 02-03-2012, 12:08 AM   #1
Feb 2012
South bend, IN
Posts: 1

I am brewing again and i kinda just went with a few things i had around the house.but its day 6 and my airlock is still bubbling O.G = 1.070 and today its at 1.060 ......kind of weaker than i wanted.i am using redstar prem cuvee yeast,i sanitized verry well (1 cap bleach @ 1gal of water) i rinsed it verry well.
but here is what im brewing
2 gallons of black tea
1 gallon welches grape juice
1 gallon welches kiwi strawberry juice
1/2 cup brown sugar
9-10 cups of white sugar
1/2 cup of raisins (boiled and used juice from them)

i aerated it for about 6 min...
and on day 3 i added more yeast cause i thought that might help kick it up.
im stuck...what should i do.

and i didnt use anything with a preservative in it.

my other brew is 100% all welches grape and it fermenting alot better..verry fast bubbling .....(i like bubbles)

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Old 02-03-2012, 04:20 AM   #2
Jan 2012
Pella, IA
Posts: 702
Liked 25 Times on 25 Posts

put some yeast nutrient or boil some sugar water let it cool and add it too the wine it might get the yeast going hard again...

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Old 02-03-2012, 12:55 PM   #3
Jun 2008
Fayetteville, NC
Posts: 1,370
Liked 109 Times on 102 Posts

Your reading might be off due to all the solids in the mix being stirred up by the yeast action.

Give it a few more days.

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Old 02-03-2012, 01:27 PM   #4
Apr 2008
Bridgewater, NJ
Posts: 582
Liked 17 Times on 16 Posts

It has a lot of sugar in it, so some nutrients probably would help. Other than that, I'd take DoctorCAD's "Give it a few more days" suggestion.

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Old 02-04-2012, 04:58 AM   #5
Jul 2011
vance, al
Posts: 33
Liked 1 Times on 1 Posts

whats the temp, may need to warm it up


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