JMaslar
Active Member
What is the highest ratio of rye you have successfully used in a beer? Any issues other than stuck runoff? I tried searching for a thread on this but I only have the phone app right now (shhh, Im at work). I'm looking to do a beer that is mostly rye and was wondering how far people have pushed it. The more details the better (recipe, style, equipment, yeast, tasting notes...). Thanks!