Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > Flat creamsoda
Reply
 
Thread Tools
Old 02-02-2012, 05:33 AM   #1
KuntyBrew
Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
KuntyBrew's Avatar
Recipes 
 
Join Date: Aug 2010
Location: in Da UP eh?, Michigan
Posts: 194
Liked 3 Times on 3 Posts
Likes Given: 11

Default Flat creamsoda

I made a speichers cream soda like 2 weeks ago. At 30 psi 46*F one week later flat. So I bumped up the psi to 45 at 46* F and a week and a half later still flat. The pressure stays constant. Any ideas what the problem is?


__________________
2010 total: 25 gal
2011 total: 70 gal
2012 total: 15 Gal
Michigan Corrections
KuntyBrew is offline
 
Reply With Quote
Old 02-02-2012, 06:15 PM   #2
MrFoodScientist
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2011
Location: Ogden, UT
Posts: 644
Liked 51 Times on 46 Posts
Likes Given: 4

Default

Give it a good shake and see what the regulator does. If you hear the squeal of CO2 running through the reg, then you know it still needs some time to carb.
__________________
Find Recipes on my blog: The Homemade Soda Expert I'd love some feedback!
Now Available from Quarry Books -- Making Soda at Home: Mastering the Craft of Carbonation
Like on Facebook!, Follow on Twitter, Add to Goodreads
MrFoodScientist is offline
 
Reply With Quote
Old 02-02-2012, 06:53 PM   #3
KuntyBrew
Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
KuntyBrew's Avatar
Recipes 
 
Join Date: Aug 2010
Location: in Da UP eh?, Michigan
Posts: 194
Liked 3 Times on 3 Posts
Likes Given: 11

Default

ok i just did that, but I still had it at 40psi at the time I'll just do that a couple times a day for a week and see how it goes
__________________
2010 total: 25 gal
2011 total: 70 gal
2012 total: 15 Gal
Michigan Corrections
KuntyBrew is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS