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Old 05-20-2007, 03:12 AM   #1
Dec 2006
Northern Vermont
Posts: 231
Liked 1 Times on 1 Posts

Okay! I finally did my first batch of beer yesterday.. I have been around here for a while.. did some meads and an Apfelwien batch.. but Yesterday, with the assistance of my brother-in-law-to-be I brewed up an Irish Dry Stout.. Don't remember all the details and don't have my notes with me but I hit my intended OG dead nuts on. the recipe range was 1.041 to 1.045 I got 1.043!!

Okay... just thought I would brag some..
Carry on


Penguin Brewing

Upcoming: Berry Melomel, Coffee Cream Stout, Plum Mead, Acerglyn.
Fermenting/Bulk Aging: Spiced Cyser, Grape Pyment, Sweet Mead.
Bottled: Maple Porter, Honey Red Ale, JAO, Pear Mead, Sweet Zinfandel.

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Old 05-20-2007, 05:35 AM   #2
Ó Flannagáin
Registered User
Jan 2007
Wichita Falls, Tx
Posts: 2,998
Liked 30 Times on 22 Posts

Congrats and that is FINE choice of style for your first brew. Reminds me I need to make another stout soon.

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