I've got two hopped batches going right now, i dry hopped in secondary with 2 oz of cascade. watch out for inflating hops if you still have fermentation active. the CO2 gets caught in the hops that rise to the surface and will push out through the airlock if you do not agitate it twice a day for the first week!
Primary: sage wildflower, hopped wildflower, buckwheat wildflower, date/raisin/apple caramelized honey cyser
Bottled: sage wildflower, oaked buckwheat, wildflower cyser, vanilla maple aceryglyn