Home Brew Forums > Food and Beverage > Cooking & Pairing > Spotted seatrout and shrimp
Reply
 
Thread Tools
Old 02-05-2012, 03:53 PM   #21
boo boo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2005
Location: Hearts's Delight, Newfoundland
Posts: 4,171
Liked 33 Times on 29 Posts
Likes Given: 4

Default

So I take it the fish you call Red Fish are not like the local ones we get here http://www.dfo-mpo.gc.ca/science/pub...10-09-eng.html .
The ones here taste almost like Atlantic Salmon with the same colour, but a lot smaller.


__________________
How do you BBQ an elephant....first you get your elephant....
boo boo is offline
 
Reply With Quote
Old 02-05-2012, 05:06 PM   #22
Pennsyltucky
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Philadelphia, Pennsylvania
Posts: 120
Liked 1 Times on 1 Posts
Likes Given: 5

Default

Quote:
Originally Posted by Yooper View Post
If it makes you feel better, it's cool and rainy today.

I think redfish "en papillote" sounds great. I'll grab some shallots today when I go to the store after church. Bob caught a redfish yesterday.
It does... a little Enjoy

boo boo... the redfish Yooper is talking about is also known as Red Drum, and they are delicious!

http://www.tpwd.state.tx.us/huntwild...ecies/reddrum/


Pennsyltucky is offline
 
Reply With Quote
Old 02-07-2012, 08:22 PM   #23
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 66,007
Liked 6222 Times on 4434 Posts
Likes Given: 1672

Default

I didn't take a picture of the last redfish we caught (forgot) but here is what a "speckled trout" or "spotted sea trout" looks like (this is from today):

Click image for larger version

Name:	DSCN0033.jpg
Views:	65
Size:	39.5 KB
ID:	46949

I was going to make grilled fish with a tequila/lime/habanero sauce, but we got invited over to a neighbor's for chicken fried steak and fried okra. We can't turn that down!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is online now
 
Reply With Quote
Old 02-09-2012, 02:09 PM   #24
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 66,007
Liked 6222 Times on 4434 Posts
Likes Given: 1672

Default

Last night I did the tequila/lime/habanero marinade and sauce. Here's the basic recipe:

Juice of two large limes
two habaneros, seeded
two cloves of garlic
About 4 ounces of tequila
chopped cilantro
Tiny shot of triple sec
pinch of sea salt

Pureed in a blender then the fish fillets were placed in the blender.

After the fillets went on a hot grill, I boiled the marinade to thicken it and use as a sauce.

This was excellent! But I have to admit it was pretty hot. It tasted great, but Bob mentioned that I looked like I was blushing- even my ears got warm! Since I love hot spicy food, I thought it was great and Bob gave it an A+. But it might have killed a lesser mortal.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is online now
 
Reply With Quote
Old 02-09-2012, 04:46 PM   #25
JesseRC
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: San Antonio
Posts: 1,784
Liked 10 Times on 9 Posts
Likes Given: 1

Default

sounds amazing!!! But to be clear, the fillets were not blended right? Just placed in the blender. How long did you marinate? I add cilantro to just about anything, I bet it tasted really fresh and bright.
__________________
Jesse

Primaries: Mojave Red (AG)
Kegs: Hibiscus Saison (AG), Orange Kolsch (AG) , Cocunut Porter
Future Brew: Wee Heavy
JesseRC is offline
 
Reply With Quote
Old 02-12-2012, 09:13 PM   #26
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 66,007
Liked 6222 Times on 4434 Posts
Likes Given: 1672

Default

Quote:
Originally Posted by JesseRC View Post
sounds amazing!!! But to be clear, the fillets were not blended right? Just placed in the blender. How long did you marinate? I add cilantro to just about anything, I bet it tasted really fresh and bright.
Right- the filets were left whole. I marinaded it for most of the day, and then drained it off and boiled the marinade while the fish was on the grill.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is online now
 
Reply With Quote
Old 02-16-2012, 02:26 PM   #27
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 66,007
Liked 6222 Times on 4434 Posts
Likes Given: 1672

Default

Quote:
Originally Posted by boo boo View Post
So I take it the fish you call Red Fish are not like the local ones we get here http://www.dfo-mpo.gc.ca/science/pub...10-09-eng.html .
The ones here taste almost like Atlantic Salmon with the same colour, but a lot smaller.
Here's what they look like:

Click image for larger version

Name:	DSCN0072.jpg
Views:	36
Size:	63.6 KB
ID:	48320
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is online now
 
Reply With Quote
Old 02-16-2012, 03:52 PM   #28
nyer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2007
Location: Merritt Island, Florida
Posts: 865
Liked 7 Times on 6 Posts

Default

No more fishing pictures unless you are standing on ice. It's 35 degrees and raining in NY and I'm starting to get real jealous
nyer is offline
 
Reply With Quote
Old 02-17-2012, 02:42 PM   #29
Homercidal
Licensed Sensual Massage Therapist.
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Homercidal's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Reed City, MI
Posts: 27,357
Liked 3647 Times on 2480 Posts
Likes Given: 2444

Default

So jealous. We've had a pretty mild winter to say the least, so far, but I'd LOVE to be down there fishing and kayaking!

Maybe I'll buy a fish from the store and marinade it and pretend I'm in Texas.
Homercidal is offline
 
Reply With Quote
Old 02-17-2012, 02:52 PM   #30
bad67z
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
bad67z's Avatar
Recipes 
 
Join Date: Feb 2009
Location: Columbus, Ohio
Posts: 1,888
Liked 110 Times on 77 Posts
Likes Given: 26

Default

My neighbors parents live in the Galveston area, they visit a couple times a year. This always triggers a neighborhood driveway fish fry. I had never had spotted trout until a couple of years ago, it is now at the top of my list of salt water fair.


bad67z is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Beer Pairing for Shrimp Boil benteach Cooking & Pairing 5 07-15-2011 04:36 AM
Shrimp in Norfolk VA Mose Cooking & Pairing 0 05-19-2011 04:05 PM
Shrimp Scampi dataz722 Cooking & Pairing 13 01-19-2010 07:59 PM
Grilled shrimp and scallops leghorn Cooking & Pairing 0 04-12-2009 02:07 AM
Really Good Shrimp Cheesefood Cooking & Pairing 4 06-03-2007 02:42 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS