Hey all! This next batch of beer will be my second all-grain brew; my first was Jamil's American Pale Ale. This time, I would like to do a slightly simpler recipe with a little less grain. I would like to make a Czech Pilsener, but I don't have the means to lager. So instead, I've decided to make Jamil's Cream Ale recipe. I figure it is something my father and brother will like. I'm sure my fiancee and I will dig it too. No one but myself has drank much of my homebrew (4 beers now). I would like the experience of having others enjoy what I make.
Ok, that's the background, now to my question. Jamil's recipe says to use either flaked rice or corn. I suppose I could just choose one and go with it...but I would rather make an informed choice, if possible.
What are the differences in beer taste between flaked rice and flaked corn ingredients?
Do you have experience with these grains and do you have a recommendation?