Oak butt brown ale. 1st home brew - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Oak butt brown ale. 1st home brew

Reply
 
Thread Tools
Old 02-01-2012, 05:12 AM   #1
mitchcl640
Recipes 
 
Feb 2012
Hays, Ks
Posts: 33


I just got a complete home brew kegging kit. My first batch was oak butt brown in the "How To Brew" book. I think it turned out good considering it was my first, but I have no head on it. Has anybody tried this recipe? Did I do something wrong?

 
Reply With Quote
Old 02-01-2012, 05:39 AM   #2
MalFet
/bɪər nɜrd/
HBT_LIFETIMESUPPORTER.png
 
MalFet's Avatar
Recipes 
 
May 2010
NYC / Kathmandu
Posts: 8,632
Liked 1474 Times on 975 Posts


There are a lot of potential reasons for no head. For starters, how long have the beers been in bottle?
__________________
"Be excellent to each other." -Benjamin Franklin

 
Reply With Quote
Old 02-01-2012, 05:44 AM   #3
DogTail
 
DogTail's Avatar
Recipes 
 
Sep 2011
Madison, Wisconsin
Posts: 52


When was it bottled?
Did you stir the priming sugar well prior to bottling?
How much head space is in your bottles?

There are too many unanswered factors here to give you a definitive answer... these are just the first 3 things i thought of.
__________________
Dogs Tail Brewery

FaceBook Page

 
Reply With Quote
Old 02-01-2012, 07:21 AM   #4
mitchcl640
Recipes 
 
Feb 2012
Hays, Ks
Posts: 33

I keg my beer. I don't know if that makes a difference or not. Does bottling produce a better beer?

 
Reply With Quote
Old 02-01-2012, 09:12 AM   #5
Brad1775
Recipes 
 
Jun 2011
Westminster, CO
Posts: 83
Liked 1 Times on 1 Posts


yes and no.... more enjoyable to not have to invest a 50 beer keg into agind individual beers for the future, but then to answe your question, NO, bottling doesn't make better beer, it just makes it easier to handle ytour beer 50 different ways before drinking. I bet you haven't let it sit long enough to carbonate. think of it this way, the closer you get to you regulator pressure (converted into partial pressure of the co2 contents of the in the beer, the longer it will take for the pressure to make it's way into the beer. that means, it takes about 14 days to get within 5% of the co2 desired if you set the regulator at serving pressure and go from there. serving pressure shoudl be lower than arbonating pressure. I serve at 5 psi when I have been able to carbonate my kegs properly. Proper arbonation to me, is 9psi for 10 days, or 30 psi for 20 minutes of gentle rolling (back then forth every 3-4 seconds in my lap while connected to 25-30 psi. It will get there, and at least it's under carbonated. overcarbonated is worst IMO.
__________________
Primary: Eds Aplfelwine 1/19/12, Twin peaks DIPA 1/10/12, BJK 2 hour IPA 12/9/11
Secondary: Hoppys 420 IPA (infected) 10/20/11, Colorado Wildflower Cyser (infected) 10/21/11
Bottled or Kegged:
Over Inflated Rubber Thingy 1/20/11, Fiddle Barn Stout medium american oaked bourbon, 7/20/11, Pumpkin porter 12/17/11, KIPA: Oaked IIPA, ~1/2/2011 (started ~10/2/11), 1/27/12 6% abv sort of Hoegarden clone,

 
Reply With Quote
Old 02-02-2012, 05:13 AM   #6
mitchcl640
Recipes 
 
Feb 2012
Hays, Ks
Posts: 33

Brad1775, you are right. This is day 2 hooked up to carbo and I already see a difference. Its my first batch so I think I'm just to anxious. I've been pushing 30 psi but by the next day my regulator shows 10 psi. Is this a sign of a leak somewhere or just a bad regulator?

 
Reply With Quote
Old 02-02-2012, 03:29 PM   #7
DogTail
 
DogTail's Avatar
Recipes 
 
Sep 2011
Madison, Wisconsin
Posts: 52


if you turn your regulator way up to 30psi and then back down the pressure the regulator reads will drop as the CO2 dissolves into the beer... If you turned it way up and left it at 30 psi and it already reads 10 psi then you may have a leak. best bet is to get yourself a strong mixture of StarSan in a squirt bottle and spray down everything and look for bubbles/leaks.
and be patient it can a couple days to carb even when you have the pressure way up
__________________
Dogs Tail Brewery

FaceBook Page

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First all grain brew: Brown Porter funkapottomous All Grain & Partial Mash Brewing 13 12-05-2011 05:04 PM
Prepairing for an all home roast brew - SamuraiSquirrel All Grain & Partial Mash Brewing 4 05-31-2010 11:05 PM
Malting at home? experimental brew. monsterbronc All Grain & Partial Mash Brewing 2 02-05-2010 04:36 PM
Grain showed up, was mashed, and had its butt kicked!!! tedpeer All Grain & Partial Mash Brewing 4 04-19-2009 01:43 AM
How long will home brew last? plumber All Grain & Partial Mash Brewing 12 12-16-2007 04:09 PM


Forum Jump