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Old 02-01-2012, 05:04 AM   #1
bianco152
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Nov 2011
Oceanside, CA
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Going to do a malty pale ale with half munich half MO. What hops and what yeast should I use?



 
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Old 02-01-2012, 05:12 AM   #2
MalFet
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Sounds British to me. WLP002 and Fuggles/EKG?


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Old 02-01-2012, 05:16 AM   #3
bianco152
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Nov 2011
Oceanside, CA
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any suggestions for dry hopping?

 
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Old 02-01-2012, 05:18 AM   #4
MalFet
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Quote:
Originally Posted by bianco152 View Post
any suggestions for dry hopping?
Sure! Fuggles or EKG.
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Old 02-01-2012, 06:06 AM   #5
beerandloathinginaustin
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Jun 2011
Temecula, California
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Use 3711 French Saison with half Nelson Sauvin half Citra. Never made anything bad with those ingredients.
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Old 02-01-2012, 07:07 AM   #6
bovineblitz
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Mar 2010
Binghamton, NY
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Quote:
Originally Posted by beerandloathinginaustin View Post
Use 3711 French Saison with half Nelson Sauvin half Citra. Never made anything bad with those ingredients.
Not really a pale ale then

 
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Old 02-01-2012, 04:43 PM   #7
bmick
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Apr 2011
New York, NY
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That's some delicious malty goodness right there, pick a yeast that will let the malt shine, like US-05, WLP002 or WLP007 (fermented low to hold down the diacetyl, maybe 64) and then some spicy noble hops would do nicely, tettnang, northern brewer, german tradition. Can't go wrong with the previously suggested EKG/Fuggle combo either.

 
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Old 02-02-2012, 04:32 AM   #8
bianco152
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Nov 2011
Oceanside, CA
Posts: 45

Thanks. Munich and MO are my two favorite malts. Thinking about going with EKG for boil and dry hop

 
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Old 02-02-2012, 05:10 AM   #9
DanaDana
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Dec 2010
Dracut, MA
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You could always through in a spot of Brambling Cross. I do enjoy the EKG myself.
What ever you do, make sure you have "MUMO" in the name of your beer!

 
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Old 03-01-2012, 08:37 AM   #10
madchemist83
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Feb 2012
Napa, California
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did you ever make it ?



 
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