Hi all,
This is my 1st lager. I done it from whole grain and i ended up with about 12 litres in my fermenting bin. It bubbled away with some vigor for about 2 days and now it has stoped all together after 3 days.
Is in in a cool part of the house at the moment.
What would you good people advise please? Is it ok or should i be doing anything else and how long will the whole process take please ?
Many thanks all
This is my 1st lager. I done it from whole grain and i ended up with about 12 litres in my fermenting bin. It bubbled away with some vigor for about 2 days and now it has stoped all together after 3 days.
Is in in a cool part of the house at the moment.
What would you good people advise please? Is it ok or should i be doing anything else and how long will the whole process take please ?
Many thanks all