Yea, distillers yeast are not well suited to beer. They really only go after the simplest sugars and are going to throw a ton of weird funky flavors, because most of that will be removed or left behind in the distilling process. You will just end up with a poorly attenuated, nasty tasting beer.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!
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