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Old 01-31-2012, 10:20 PM   #11
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daksin's Avatar
Join Date: Aug 2011
Location: San Diego, CA
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I had a belgian strong ale in primary for just under 3 months. It was great! No worries about leaving it on the yeast.

I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!

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