Enough 12 ouncers to bottle 7 five gallon batches (53x7=371). The empties are up in the ceiling of my garage. I usually have about half of them full at any given time. Gotta have some surge capacity in case I go on a brew-a-thon.
I have only 2 corny kegs. That's where I need to put some dollars towards. Even though I only have a single tap, one or two extra would allow me to always have a brew aged, carbed, and ready to go at any time.
Primary #1: Empty #2: Empty
Secondary #1: Blackberry Rhubarb wine #2: Empty #3: Empty
Kegged: Dusseldorf Altbier II
Bottles: Big 50 Barleywine, Framboise Lambic, Russian Imperial Stout, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: Border Crossing Vienna, BGSA, 2 Hearts IPA, Pumpkin Ale, RIS