Enough 12 ouncers to bottle 7 five gallon batches (53x7=371). The empties are up in the ceiling of my garage. I usually have about half of them full at any given time. Gotta have some surge capacity in case I go on a brew-a-thon.
I have only 2 corny kegs. That's where I need to put some dollars towards. Even though I only have a single tap, one or two extra would allow me to always have a brew aged, carbed, and ready to go at any time.
Primary #1: Umlaut my Kölsch VI #2: Sunrise Wit
Secondary #1: Empty #2: Black Currant Wine #3: Empty
Bottles: Spruced Winter Warmer, Big 50 Barleywine, Framboise Lambic, Russian Imperial Stout, Barolo Wine, Berry Rhubarb Wine
On Deck: Dusseldorf Alt III, BGSA