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Old 01-31-2012, 03:31 AM   #1
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Recipe Type: All Grain    Yeast: US 05    Yeast Starter: nope    Batch Size (Gallons): 5    Original Gravity: 1.065    Final Gravity: 1.011    IBU: 56    Boiling Time (Minutes): 60    Color: 8    Primary Fermentation (# of Days & Temp): 21 days @ 65F    Secondary Fermentation (# of Days & Temp): 10 days dryhop @ 65F    Tasting Notes: Nice bitter bite, just enough malt to carry the sticky, eathy pine hoppiness   
This IPA was kind of an experiment with a bunch of Warrior hops to not just use them for bittering, but also as flavor and aroma additions (and dry hop). I'd posted earlier about it (below), but now that it turned out being a successful beer I wanted to add the recipe.


I just got this carbed up, went over real well at a club meeting this week and shared it with some friends who really liked it so thought I'd pass along the final recipe.

Falls into what I'd consider a Pacific NW IPA: an earthy, piney-resiny dank bitterness. Pretty sticky head with great lacing. Nice dry hop aroma, but not that floral, perfumy aroma I associate with a California/West Coast IPA. I don't brew a lot of IPAs, but this one might be worthy of a rebrew.

Original Gravity: 1.065
Final Gravity: 1.011
ABV: 7%
Color: 8° SRM (Gold to Copper)
Bitterness: 56.8 IBU
Mash: 152 F 70 mins
Mash Efficiency 75%
Boil: 6.0 for 60 minutes
Batch size: 5.0 gallons

Yeast: US05

% LB OZ Malt or Fermentable
85% 10 6 2 Row Pale Malt
8% 1 0 Home-toasted 2Row malt
4% 0 8 Cane Sugar
3% 0 6 Crystal 40L

use time oz variety form aa
boil 60 mins 0.75 Warrior pellet 15.0
boil 15 mins 0.25 Summit pellet 18.0
boil 10 mins 0.5 Summit pellet 18.0
boil 5 mins 0..50 Warrior pellet 15.0
boil 1 min 0.50 Columbus pellet 15.4
boil 1 min 0.75 Summit pellet 18.0
Dryhop 9 days 0.75 Warrior pellet 15.0
Dryhop 9 days 1.0 Summit Pellet 18.0

These lighting and phone pictures make this look a little murky and don't do it the clarity and color of the beer justice, but I wanted to show off the lacing on this beer!

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Aging: Sour Solera, Flemish Gold, Repas du Matin Sour Table Beer, Flanders Red, Anejo Rum Sour, Brett Brown, Sour blonde, Funky Barleywine Barrel, Sour Rye Whiskey Barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison

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