The reason why I ask is that it doesn't taste like bitter krausen. I guess it's because I tried to get away with adding 6 gallons of wort to the fermenter instead of 5, so I didn't have the extra head space. I tasted a little when I transfered it from 3 growlers into 2. It still tastes pretty much like sweet wort. Might as well give it a shot and see what happens instead of dumping it down the drain right away. I was wondering if anyone here had something like this happen to them, or attempted this before. F-it...So I stuck some airlocks on them and they are actively fermenting..now I wait and see, I guess?
"Top Floor Brew Works"
Primary1: Midnight Black Cascadian Dark Ale
Primary2: Sierra Nevada Ruthless Rye Clone
Secondary1: Big Bourbon Brown Ale
Secondary2: Belgian Saison