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Old 02-07-2013, 08:05 AM   #71
Joakgust
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Feb 2012
Stockholm, Sweden
Posts: 21


Brewing this on saturday:

Recipe: Alpine Spring
Brewer: Seatown Brewing
Asst Brewer:
Style: Kölsch
TYPE: All Grain
Taste: (30,0)

Recipe Specifications

Batch Size: 18,93 l
Boil Size: 24,97 l
Estimated OG: 1,050 SG
Estimated Color: 8,9 EBC
Estimated IBU: 26,9 IBUs
Brewhouse Efficiency: 72,00 %
Boil Time: 90 Minutes

Ingredients:
Code:
Amt                   Name                                     Type          #        %/IBU         
3,00 kg               Pilsner (Weyermann) (3,3 EBC)            Grain         1        71,4 %        
0,50 kg               Pale Malt, Maris Otter (5,9 EBC)         Grain         2        11,9 %        
0,20 kg               Munich I (Weyermann) (14,0 EBC)          Grain         3        4,8 %         
0,15 kg               Viking Carapale (8,0 EBC)                Grain         4        3,6 %         
0,15 kg               Wheat, Torrified (3,3 EBC)               Grain         5        3,6 %         
0,10 kg               Cara-Pils/Dextrine (3,9 EBC)             Grain         6        2,4 %         
0,10 kg               Viking Melanoidmalt (70,0 EBC)           Grain         7        2,4 %         
10,00 g               Hallertauer Tradition [5,90 %] - First W Hop           8        8,2 IBUs      
10,00 g               Hallertauer Tradition [5,90 %] - Boil 60 Hop           9        7,0 IBUs      
10,00 g               Hallertauer Tradition [5,90 %] - Boil 25 Hop           10       4,8 IBUs      
15,00 g               Hallertauer Tradition [5,90 %] - Boil 15 Hop           11       5,2 IBUs      
15,00 g               Tettnang [4,50 %] - Boil 5,0 min         Hop           12       1,7 IBUs      
1,0 pkg               Kolsch Yeast (Wyeast Labs #2565) [124,21 Yeast         13       -             
30,00 g               Hallertauer Tradition [5,90 %] - Dry Hop Hop           14       0,0 IBUs      
10,00 g               Tettnang [4,50 %] - Dry Hop 7,0 Days     Hop           15       0,0 IBUs



 
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Old 02-07-2013, 11:18 PM   #72
pascott6
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Dec 2010
Lansdale, Pa.
Posts: 185
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Was gonna try to brew this weekend but the snow is goona put a hold on that.



 
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Old 02-25-2013, 01:14 PM   #73
smijo
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Feb 2013
Posts: 8

Probably going to brew this one next week. I don't have a cold enough place to use lager yeast, so should I go with the kolsch yeast or some San Francisco lager yeast?

 
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Old 02-25-2013, 10:55 PM   #74
tre9er
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Jan 2012
Lincoln, NE
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Quote:
Originally Posted by smijo View Post
Probably going to brew this one next week. I don't have a cold enough place to use lager yeast, so should I go with the kolsch yeast or some San Francisco lager yeast?
SFL and use a swamp cooler with fan days 2-7.
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Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

 
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Old 03-06-2013, 08:30 PM   #75
jtkratzer
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Oct 2010
Lititz, Pennsylvania
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Anyone have results yet?

 
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Old 03-07-2013, 01:55 PM   #76
Joakgust
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Feb 2012
Stockholm, Sweden
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Will have results on Saturday. I intend to dry hop with tettnanger, will probably aim to go with around 50 g in 19 liters.

 
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Old 03-07-2013, 02:02 PM   #77
smijo
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Feb 2013
Posts: 8

Not me, I decided to brew an Irish red today instead. I'm still interested to find out some results!

 
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Old 04-10-2013, 11:57 PM   #78
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 614
Liked 28 Times on 23 Posts


Here's a teaser of Alpine spring version 2.0 lagered. Not on CO2 yet. Started on 1-22-13. Sorry got stuck doing house remodeling. More pics to come when it's on CO2!
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Old 04-11-2013, 12:41 AM   #79
jdgapc
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Sep 2011
willow grove, pa
Posts: 130
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Quote:
Originally Posted by shadows69
Here's a teaser of Alpine spring version 2.0 lagered. Not on CO2 yet. Started on 1-22-13. Sorry got stuck doing house remodeling. More pics to come when it's on CO2!
Looks great, I might do a quick extract version for summer

 
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Old 04-17-2013, 12:05 AM   #80
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 614
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OK, as promised! Mine is a little darker and smother.


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