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Old 01-27-2013, 12:51 PM   #61
seckert
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Dec 2011
Temecula, California
Posts: 588
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looking forward to seeing how this came out for you when it is finished. This is a recipe that i am really wanting to make and i just got a fermentation chamber where i can lager so i am looking for something to put in it!

 
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Old 01-27-2013, 02:08 PM   #62
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 615
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I will be sure to post back. It will be another 6 weeks and that's rushing it.

 
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Old 01-28-2013, 09:57 PM   #63
pascott6
 
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Dec 2010
Lansdale, Pa.
Posts: 183
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Here's what i came up with. I modified barhoc's 10 gal. recipe.
Let me know what you think.
5 gallon batch
8lb 8oz German 2 Row pils
8oz Honey Malt
5oz Munich Malt
3oz Cara Pils


1oz Tettnang @ 60 min 4.8%
.5 oz Tettnang @ 30 min 4.8%
.5 oz Tettnang @ 15 min 4.8%

Wyeast Kolsch yeast
6 SRM
30.7 IBU
75% Effencency

 
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Old 01-29-2013, 07:04 PM   #64
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 615
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Looks good what is your OG ? Color maybe a little light. Theres no way of telling until its brewed. Who knows it may come out better then Alpine Spring.

 
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Old 01-29-2013, 09:09 PM   #65
pascott6
 
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Dec 2010
Lansdale, Pa.
Posts: 183
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OG is supposed to be 1.050
I can't wait to brew this.

 
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Old 01-30-2013, 01:41 PM   #66
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 615
Liked 28 Times on 23 Posts


Keep us posted. One of us should get close to if not better at cloning this. I have two different ones going. Both of these are being lagered. Thinking of doing one with wlp400 yeast. Not sure yet jury is still out on that one.

 
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Old 01-31-2013, 11:27 PM   #67
barhoc11
 
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Dec 2010
Rochester Hills, MI
Posts: 415
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Quote:
Originally Posted by shadows69 View Post
Keep us posted. One of us should get close to if not better at cloning this. I have two different ones going. Both of these are being lagered. Thinking of doing one with wlp400 yeast. Not sure yet jury is still out on that one.
Everyone, please share back your results, now that I am able to drink Alpine Spring again I think we need to perfect this recipe!

 
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Old 02-01-2013, 02:15 PM   #68
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 615
Liked 28 Times on 23 Posts


Pics too if you can. Hoping to score at least a six pack this weekend if not a case.

 
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Old 02-03-2013, 01:35 AM   #69
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 615
Liked 28 Times on 23 Posts


Scored a case!! The side of the case says Wheat lager. I'm not tasting any munich malt. thinking to replace the munich with wheat. I don't think it needs to be dry hopped either. Head retention is low. I came up with the following:
Alpine Spring - Premium American Lager Version 3
Brewer shadows69
Date 02/02/2013

Batch Size 5.500 gal Boil Size 6.394 gal
Boil Time 60.000 min Efficiency 90%
OG 1.053 FG 1.014
ABV 5.1% Bitterness 18.0 IBU (Tinseth)
Color 7.0 srm (Morey) Calories (per 12 oz.) 175

Fermentables
Total grain: 8.709 lb

Briess - 2 Row Brewers Malt Grain 7.500 lb Yes No 80% 2.0 srm
Honey Malt Grain 8.000 oz Yes No 80% 25.0 srm
Caramel/Crystal Malt - 60L Grain 6.350 oz Yes No 74% 60.0 srm
Briess - Wheat Malt, White Grain 5.000 oz Yes No 86% 2.6 srm

Hops
Tettnang 4.8% 0.250 oz Boil 30.000 min Pellet 2.9
Tettnang 4.8% 0.500 oz Boil 15.000 min Pellet 3.8
Tettnang 4.8% 0.750 oz Boil 60.000 min Pellet 11.4

Yeast
WLP800 - Pilsner Lager Yeast Lager Liquid 2.367 tbsp Primary
Lagering for me is over however i'm going to run a WLP051 version. This is a cream ale mix with lager.

 
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Old 02-03-2013, 01:36 AM   #70
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 615
Liked 28 Times on 23 Posts


Mash in at about 150 F degrees.

 
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