Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > With 2 Row and WLP 008 Whats a good 1st all-Grain batch to start with???
Reply
 
Thread Tools
Old 01-30-2012, 04:32 PM   #1
JayWeezie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Charlotte, NC
Posts: 241
Liked 6 Times on 6 Posts

Default With 2 Row and WLP 008 Whats a good 1st all-Grain batch to start with???

I have some washed WLP 008 and and 12lbs on Briess 2Row from Christmas to start my first batch of All-Grain. Wondering if there is a clone I can do that has those two in them or should I just go with a fat tire clone I was planning on and sub out the yeast?


JayWeezie is offline
 
Reply With Quote
Old 01-30-2012, 05:11 PM   #2
TopherM
BJCP ID: F0838
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
TopherM's Avatar
Recipes 
 
Join Date: Mar 2011
Location: St. Petersburg, FL
Posts: 3,955
Liked 438 Times on 347 Posts
Likes Given: 23

Default

Briess Two Row is a standard base malt for most American styles, and WLP 008 is also intended for lighter American style ales, so you could make pretty much any APA, American Ale, lighter stout, porter, amber, red, etc. that you want.

Instead of getting complicated for your first AG batch, I would start you off with a solid SMASH American Pale Ale:

10 lbs Two Row

0.75 oz Cascade @ 60
0.5 oz Cascade @15
0.5 oz Cascade @5

WLP 008 yeast

2-3 weeks primary @ 68F
Bottle/Keg and condition for 3 weeks

Chill and CONSUME!
__________________
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!
TopherM is offline
 
Reply With Quote
Old 01-30-2012, 05:24 PM   #3
LowNotes
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Alexandria, VA
Posts: 283
Liked 25 Times on 21 Posts
Likes Given: 4

Default

Quote:
Originally Posted by TopherM View Post
Briess Two Row is a standard base malt for most American styles, and WLP 008 is also intended for lighter American style ales, so you could make pretty much any APA, American Ale, lighter stout, porter, amber, red, etc. that you want.

Instead of getting complicated for your first AG batch, I would start you off with a solid SMASH American Pale Ale:

10 lbs Two Row

0.75 oz Cascade @ 60
0.5 oz Cascade @15
0.5 oz Cascade @5

WLP 008 yeast

2-3 weeks primary @ 68F
Bottle/Keg and condition for 3 weeks

Chill and CONSUME!
I was thinking about buying a bulk quantity of Briess 2-row (50lbs) and Cascade Hops (16oz) as baseline ingredients to start practicing different All Grain recipes.

The first recipe I was thinking of trying was a simple SMaSH, however heavier on both grain and hops than what you listed above. I was thinking more along the lines of:

12.5 lbs 2-row
2oz Cascade @ 60
1oz Cascade @ 15
1oz Cascade @ 5

I tend to like hoppy IPA's, and that is basically what I was aiming for, a simple IPA. Do you think the recipe would scale up, or would there be something missing that would be critical for an IPA as opposed to an APA?

If this works I figure I can make 4 batches using this same baseline recipe, and start adding additional ingredients to experiment with as I get more consistancy in my process.
LowNotes is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS