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Old 01-30-2012, 06:32 PM   #11
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Now, you're just bragging. It's not the size that's important.....


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Old 04-29-2013, 07:05 PM   #12
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Another necro-thread for me today. Bobby- how do you chill down 100g of wort? For a beer with no late hops I'd not be that concerned but I don't feel like redoing most of my recipes for a big hopstand/whirlpool addition. My 3bbl system will make chilling a challenge.


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Old 04-29-2013, 07:15 PM   #13
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I did a 6bbl (boil) brew at a local brewery and we used a counterflow chiller to cool all 170 gallons of wort during transfer to fermenter
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Old 04-29-2013, 07:47 PM   #14
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Brazed plate HEX (plate chiller) or just a regular homebrew-style coil dealy?
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Old 04-29-2013, 11:20 PM   #15
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We used a 30 plate long Duda Diesel just like the one on my own brewery and the one I sell. We bagged all the pellet hops.
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Old 04-30-2013, 01:19 AM   #16
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Quote:
Originally Posted by tbone0n74 View Post
mmm... brew porn... fap fap fap. lol
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Old 04-30-2013, 01:52 AM   #17
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Quote:
Originally Posted by Bobby_M View Post
We used a 30 plate long Duda Diesel just like the one on my own brewery and the one I sell. We bagged all the pellet hops.
Sweet- do you recirc back into the kettle to get the bulk temp down or go straight to the fermenters?
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Old 04-30-2013, 02:23 AM   #18
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On this particular batch, the tap water was in the mid 50's so we were able to run the wort really fast to the fermenter. When it's warmer, we run it back to the kettle until it's running 110-120F at full bore, then throttle back and go to the fermenter.


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