Northern Brewer Grand Cru Lambic question - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Northern Brewer Grand Cru Lambic question

Reply
 
Thread Tools
Old 01-30-2012, 01:21 AM   #1
HBWorth
Recipes 
 
Feb 2011
Stephens City, VA
Posts: 23


I brewed this yesterday, and being fairly new to partial mash brewing (and fairly averse to reading instructions carefully) I missed bringing the mash back up to 170 degrees before sparging. I sparged at 152-ish with 170 degree water. My question is, what did I miss by doing it like this?

I'm not overly concerned about it since I imagine that minor mistakes will make little difference in a beer that is going to sit for 2 years.

Thoughts?



 
Reply With Quote
Old 01-30-2012, 01:24 AM   #2
tasq
Recipes 
 
Mar 2010
Denver, Colorado
Posts: 577
Liked 12 Times on 12 Posts


Your efficiency may have suffered a little bit. How did your gravity look?


__________________
The Keg Ran Out Club
Broomfield, Colorado
http://www.kroc.org/

 
Reply With Quote
Old 01-30-2012, 01:24 AM   #3
Calder
Recipes 
 
Mar 2010
Ohio
Posts: 7,577
Liked 619 Times on 542 Posts


The higher temperature just helps to release the sugars. You might have lost a gravity point or two, but no big deal.

 
Reply With Quote
Old 01-31-2012, 11:07 PM   #4
JacobS
Recipes 
 
Feb 2010
Madison
Posts: 90
Liked 2 Times on 2 Posts


May have also lost the extraction of tannins that breakdown and allow a longer smoothing aging process...
__________________
In Primary: KSS-Fool's Folly

In Secondary:Old Croaker Imperial Stout

Long Aging: Old Bruin, Flanders Red Ale, Flanders Pale Ale, Wheat'n'Peach, TC- Aged Amber, TC-Aged Pale Wheat, pSaison Historiq, Black Bretty, Flanders Red Rye

On Tap: TC-Red Headed Stepchild, TC-Saison v4, TC-Misty Moorings,

Bottled: Thunderhead Imperial Stout, TC-Three Weissmen

http://brewtoadchateau.blogspot.com

 
Reply With Quote
Old 01-31-2012, 11:13 PM   #5
tom_gamer
Recipes 
 
Oct 2011
Houston, Texas
Posts: 621
Liked 34 Times on 28 Posts


Has anyone tried this beer? Always wanted to go lambic and was interested in this one from NB



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Lambic with Lambic Blend yeast from the start? Musketear Lambic & Wild Brewing 10 11-08-2012 08:10 PM
Lambic Yeast Question amrmedic Lambic & Wild Brewing 3 05-29-2011 04:37 PM
Lambic Fermentation Question amrmedic Lambic & Wild Brewing 1 05-26-2011 05:00 PM
Newbie Lambic Question amrmedic Lambic & Wild Brewing 1 05-21-2011 02:38 AM
New Lambic Brewer Benjibbad Lambic & Wild Brewing 14 10-08-2009 07:50 PM


Forum Jump