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Old 01-29-2012, 06:22 PM   #1
May 2011
Montreal, QC
Posts: 11
Liked 1 Times on 1 Posts

Hi, I plan on brewing an Imperial Stout (no recipe yet). I want to add cranberries to it once fermentation is done. The thing is I plan on aging it for 3-4 months, I want to know if I add the cranberries and let them for the whole 3-4 months or I just add them like 2 weeks before bottling/kegging? Thanks

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