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Old 01-29-2012, 06:03 PM   #1
Oct 2009
Logan, UT
Posts: 431
Liked 2 Times on 2 Posts

I've made 4 batches of apfelvine now, bottled the first 3, kegged one for a party last night. It was so much better. Crisp, more apply, whole 9 yards. I used the same amounts for all batches, just this one was force carbed. Thoughts? Is my new kegerator going to make everything better?

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Old 01-29-2012, 08:14 PM   #2
Aug 2011
Shreveport, Louisiana
Posts: 5

I humbly say yes! But for me it's because I don't have to guess as much at sugar content before bottling. Force carbonating makes it easier to tweak and carbonate and not wonder how dry it'll end up. Two thumbs up for force carbonating cider!!

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