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Old 01-29-2012, 01:55 PM   #1
8889
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Jan 2012
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Made a dortmunder last night but realized after the fact that it's a lager instead of an ale. Can I ferment with ale yeast at ale temps and still get a good beer?



 
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Old 01-29-2012, 01:59 PM   #2
ArcaneXor
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Nov 2007
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I suggest WLP 011 European Ale yeast or WLP 029 Koelsch yeast.



 
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Old 01-29-2012, 03:52 PM   #3

If it's made you don't have much of a choice. Ferment as low as possible. What yeast do you have?
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Old 01-29-2012, 07:22 PM   #4
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Quote:
Originally Posted by Poobah58
If it's made you don't have much of a choice. Ferment as low as possible. What yeast do you have?
Nottingham dry American ale yeast

 
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